Beefy Tortilla Casserole

Directions

Brown ground chuck; drain any excess fat.

Add (chopped) onion, garlic and bell pepper; cook until soft.

Cut tomatoes into chunks and add to beef mixture (including liquid).

Add enchilada sauce, chili powder, cumin and cilantro.

Add salt and pepper to taste.

Bring to a boil; reduce heat and simmer uncovered for 20 minutes.

Grease a 3-quart casserole.

Steam (or fry) tortillas. Put approx. ⅓ of the meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives.

Repeat twice.

Sprinkle crushed corn chips around the edges and bake at 350℉ (180℃). for 20 minutes or until heated through.

Cut into wedges.