red kidney beans
corn tortillas (6-inch)
6 inches each
taco flavored, shredded
Place foil handles in Crock-Pot.
Place 1 corn tortilla in bottom of Crock-Pot.
Spoon small amount of enchilada sauce, beans, turkey and cheese over tortilla .
Continue layering process until tortillas are gone.
Make sure that last lay er is the cheese layer.
Cook on Low 6 to 8 hours or on High 3 to 4 hours.
Pull out by foil handles and slice into pie shaped wedges for serving.