Impossible Beef Enchilada Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 8 | ounces |
enchilada sauce
|
|
| ⅔ | cup |
tortilla chips
crushed fine |
*
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 ¼ | cups |
milk
|
|
| 3 | large |
eggs
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
oregano
dried |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 231.2 | ml/g |
enchilada sauce
|
|
| 158 | ml |
tortilla chips
crushed fine |
*
|
| 473 | ml |
cheddar cheese
shredded |
|
| 296 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate.
Brown hamburger with onions, then drain grease.
Stir in garlic, chili powder, oregano, salt, pepper and ½ cup of Enchilada sauce.
Sprinkle crushed tortilla chips evenly in the pie plate.
Top with 1½ cup of the cheese; spread with meat mixture.
Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
Pour into pie plate.
Bake until knife comes out clean, 25 to 30 minutes.
Spread remaining sauce over top, sprinkle with remaining cheese.
Bake until cheese is melted, 3 to 5 minutes longer.
Cool 10 minutes before serving.
Top with sour cream if desired.
