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Impossible Beef Enchilada Pie

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Recipe

 

Yield

servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 cup onions
chopped
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2 cloves garlic
minced
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2 teaspoons chili powder
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½ teaspoon oregano
dried
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½ teaspoon salt
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¼ teaspoon black pepper
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8 ounces enchilada sauce
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cup tortilla chips
crushed fine
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2 cups cheddar cheese
shredded
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1 ¼ cups milk
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3 large eggs
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¾ cup biscuit baking mix (bisquick)
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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237 ml onions
chopped
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2 cloves garlic
minced
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1E+1 ml chili powder
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2.5 ml oregano
dried
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2.5 ml salt
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1.3 ml black pepper
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231.2 ml/g enchilada sauce
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158 ml tortilla chips
crushed fine
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473 ml cheddar cheese
shredded
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296 ml milk
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3 large eggs
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177 ml biscuit baking mix (bisquick)
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Directions

Heat oven to 400℉ (200℃).

Grease 10 inch pie plate.

Brown hamburger with onions, then drain grease.

Stir in garlic, chili powder, oregano, salt, pepper and ½ cup of Enchilada sauce.

Sprinkle crushed tortilla chips evenly in the pie plate.

Top with 1½ cup of the cheese; spread with meat mixture.

Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.

Pour into pie plate.

Bake until knife comes out clean, 25 to 30 minutes.

Spread remaining sauce over top, sprinkle with remaining cheese.

Bake until cheese is melted, 3 to 5 minutes longer.

Cool 10 minutes before serving.

Top with sour cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 62861% from fat
 % Daily Value *
Total Fat 43g 65%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 322mg 107%
Sodium 928mg 39%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 99g
Vitamin A 30% Vitamin C 10%
Calcium 57% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 
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