Beef N' Bean Burritos
Yield
4 servingsPrep
25 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
enchilada sauce
mix |
|
| 3 | cups |
water
|
|
| 12 | ounces |
tomato paste
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
garlic
powder |
|
| 1 | teaspoon |
salt
or to taste |
|
| 2 | pounds |
ground beef
|
|
| 5 | each |
flour tortillas
9 inch |
*
|
| 4 | cups |
cheddar cheese
shredded |
|
| 12 | ounces |
beans
refried |
|
| Garnish choices | |||
| 1 | can |
taco sauce
or to taste |
* |
| 1 | can |
sour cream
or to taste |
*
|
| 1 | can |
salsa
or to taste |
*
|
| 1 | each |
onions
or to taste, chopped |
|
| 1 | each |
hot chili peppers
or to taste |
*
|
| 1 | each |
guacamole
or to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
enchilada sauce
mix |
|
| 7.1E+2 | ml |
water
|
|
| 346.8 | ml/g |
tomato paste
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
garlic
powder |
|
| 5 | ml |
salt
or to taste |
|
| 907.2 | g |
ground beef
|
|
| 5 | each |
flour tortillas
9 inch |
*
|
| 946 | ml |
cheddar cheese
shredded |
|
| 346.8 | ml/g |
beans
refried |
|
| Garnish choices | |||
| 1 | can |
taco sauce
or to taste |
* |
| 1 | can |
sour cream
or to taste |
*
|
| 1 | can |
salsa
or to taste |
*
|
| 1 | each |
onions
or to taste, chopped |
|
| 1 | each |
hot chili peppers
or to taste |
*
|
| 1 | each |
guacamole
or to taste |
*
|
Directions
Lightly grease Crock-Pot.
Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness.
Place in Crock pot in a spoke design.
In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt.
Simmer for 15 minutes over low heat. In a skillet, brown ground beef.
Drain.
Stir in ⅓ of sauce mix into browned beef. Spoon a small amount of sauce into bottom of the Crock-Pot.
Spread a small amount of refried beans over flour tortilla.
Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.
Spoon meat mixture over tortilla and then top with a small amount of cheese.
Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese.
Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.
Lift burritos out by the foil handles and place on servintg plate.
Cut in wedges and garnish as desired.
