Beef N' Bean Burritos

Directions

Lightly grease Crock-Pot.

Prepare foil handles by cutting three 20 x 3 inch st rips of heavy foil or use regular foil folded to double thickness.

Place in Crock pot in a spoke design.

In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt.

Simmer for 15 minutes over low heat. In a skillet, brown ground beef.

Drain.

Stir in ⅓ of sauce mix into browned beef. Spoon a small amount of sauce into bottom of the Crock-Pot.

Spread a small amount of refried beans over flour tortilla.

Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary.

Spoon meat mixture over tortilla and then top with a small amount of cheese.

Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese.

Cover and cook on low 6 to 8 hours or on high for 3 to 4 hours.

Lift burritos out by the foil handles and place on servintg plate.

Cut in wedges and garnish as desired.