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Baked Mac 'N' Cheese

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Submitted by trin911

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
½ 0.5
CAN CAN MILK
(use soup can) *
1 5
TEASPOON ML PREPARED MUSTARD
0.6
TEASPOON ML BLACK PEPPER
2 473
CUPS ML PASTA, ELBOW MACARONI
hot, cooked, or medium shell *
2 1E+1
TEASPOONS ML MARGARINE
or butter, melted
1 15
TABLESPOON ML BREAD CRUMBS

Directions

  1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

  2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.

  3. Bake at 400’F. 20 minutes or until hot and bubbling.

Makes 2½ cups, 2 main dish or 4 side dish servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 48 77% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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