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Speedy Cream of Potato Soup

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Submitted by capegirl

YIELD

1 batch

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
MEDIUM MEDIUM ONIONS
chopped
4 ½ 1.1
CUPS L WATER
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH RED PEPPER FLAKES
if desired *
2 ¼ 532
CUPS ML MASHED POTATOES
dry mix
1 1
X X CHEDDAR CHEESE
shredded, if desired *
1 1

Directions

Melt margarine in 2 qt saucepan over medium heat.

Cook onion in margarine about 3 minutes, stirring occasionally, until tender.

Stir in water, salt and pepper.

Heat to boiling; remove from heat. Stir in potato mix until dissolved.

Serve with cheese and onion tops.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 420g (14.8 oz)
Amount per Serving
Calories 194 50% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 721mg 30%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 15%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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