Speedy Cream of Potato Soup
Yield
1 batchPrep
5 minCook
10 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 4 ½ | cups |
water
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
red pepper flakes
if desired |
*
|
| 2 ¼ | cups |
mashed potatoes
dry mix |
|
| 1 | x |
cheddar cheese
shredded, if desired |
*
|
| 1 | x |
scallions, spring or green onions
if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | medium |
onions
chopped |
|
| 1.1 | l |
water
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
red pepper flakes
if desired |
*
|
| 532 | ml |
mashed potatoes
dry mix |
|
| 1 | x |
cheddar cheese
shredded, if desired |
*
|
| 1 | x |
scallions, spring or green onions
if desired |
*
|
Directions
Melt margarine in 2 qt saucepan over medium heat.
Cook onion in margarine about 3 minutes, stirring occasionally, until tender.
Stir in water, salt and pepper.
Heat to boiling; remove from heat. Stir in potato mix until dissolved.
Serve with cheese and onion tops.
