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Enchilada Pie

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Submitted by patn46383

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
1 1
LARGE LARGE ONIONS
chopped
1 1
CAN CAN GREEN CHILI PEPPERS
chopped *
1 1
CAN CAN ENCHILADA SAUCE *
¾ 177
CUP ML MILK
1 1
PACKAGE PACKAGE FLOUR TORTILLAS
soft *
½ 226.8
POUND G CHEDDAR CHEESE
grated
½ 226.8
POUND G MONTEREY JACK CHEESE
grated
1 473
PINT ML SOUR CREAM *

Directions

Brown meat and chopped onion in a skillet and season with salt and pepper to taste.

Add soups, green chilies, enchilada sauce and milk.

Line a 9×13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses.

Repeat layers.

Bake at 350℉ (180℃) F for 40 minutes; cool slightly and cut into squares to serve.

Top each square with a dab of sour cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 520 63% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 1023mg 43%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 74g
Vitamin A 16% Vitamin C 13%
Calcium 49% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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