Countdown Casserole
Countdown Casserole recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
8 Oz Pasteurized Process Cheese Spread
¾ cup Milk
2 cup Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination -- * see note
4 cup Frozen Hash Brown Potatoes
2 ¾ Oz French's French Fried Onions
½ Tsp Seasoned Salt
¼ Tsp Freshly Ground Black Pepper
½ cup Cheddar Cheese -- shredded
*Broccoli, corn and red pepper
Ingredients
8 Oz Pasteurized Process Cheese Spread
¾ cup Milk
2 cup Cubed Cooked Roast Beef
16 Oz Frozen Vegetable Combination -- * see note
4 cup Frozen Hash Brown Potatoes
2 ¾ Oz French's French Fried Onions
½ Tsp Seasoned Salt
¼ Tsp Freshly Ground Black Pepper
½ cup Cheddar Cheese -- shredded
*Broccoli, corn and red pepper
Directions
Heat oven to 375℉ (190℃). Spoon cheese spread into 8x12 baking dish ; place in oven just until cheese melts, about 5 min.
Using ford, stir milk into melted cheese until well blended.
Stir in beef, vegetables, potatoes, ? can French fried onions and the seasonings.
Bake, covered at 375? 30 minutes or until heated through.
Top with Cheddar Cheese; sprinkle remaining onions down center.
Bake, uncovered, 3 min. or until onions are golden brown.
