Hochrippe Und Sauerkraut (Spareribs & Sauerkraut)

Directions

Rinse and drain the sauerkraut.

Place sauerkraut in large 4-quart casserole.

Add 2 quarts hot water.

Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper.

Cook covered, over low heat, 3 to 4 hours.

Fry floured bacon slices. Break bacon into sauerkraut.

Remove bones from the sauce before serving.

Serve with dark bread and steins of beer.