Strawberry Tart
Yield
8 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
low fat, 2% |
|
| 1 ⅛ | ounces |
instant pudding mix
vanilla, sugar-free |
|
| 1 | teaspoon |
orange zest
grated freshly |
|
| 2 | cups |
strawberries
cleaned, hauled |
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
low fat, 2% |
|
| 32.5 | ml/g |
instant pudding mix
vanilla, sugar-free |
|
| 5 | ml |
orange zest
grated freshly |
|
| 473 | ml |
strawberries
cleaned, hauled |
*
|
| 1 | x |
graham cracker pie crust
|
*
|
Directions
Use an 8 or 9-inch tart pan with removeable bottom.
Firmly pat gramham cracker pie shell into tart pan.
Set aside.
Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.
Continue mixing at low speed for 1 minute or until pudding is dissolved.
Add grated orange rind.
Let stand for 5 minutes and pour into pie shell.
Let stand for 15 minutes or until set.
Arrange strawberries or other berries decoratively over pudding shortly before serving.
