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Strawberry Tart

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Submitted by joejo7

YIELD

8 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

2 473
CUPS ML MILK
low fat, 2%
1 ⅛ 32.5
OUNCES ML/G INSTANT PUDDING MIX
vanilla, sugar-free
1 5
TEASPOON ML ORANGE ZEST
grated freshly
2 473
CUPS ML STRAWBERRIES
cleaned, hauled *

Directions

Use an 8 or 9-inch tart pan with removeable bottom.

Firmly pat gramham cracker pie shell into tart pan.

Set aside.

Blend milk with instant pudding mix in deep bowl using a whisk or an electric mixer.

Continue mixing at low speed for 1 minute or until pudding is dissolved.

Add grated orange rind.

Let stand for 5 minutes and pour into pie shell.

Let stand for 15 minutes or until set.

Arrange strawberries or other berries decoratively over pudding shortly before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 32 34% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 31mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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