Baked Smoked Salmon & Feta Cheese En Croute
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Yield
6 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
smoked salmon
diced |
|
| 6 | ounces |
cream cheese
softened |
|
| 3 | ounces |
feta cheese
|
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | teaspoon |
capers
|
*
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 4 | each |
scallions, spring or green onions
topped, diced |
|
| 1 | tablespoon |
poppy seed
or more |
|
| 1 | sheet |
puff pastry
frozen, cut into a 3x8 inch rectangle |
|
| 1 | x |
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
smoked salmon
diced |
|
| 173.4 | ml/g |
cream cheese
softened |
|
| 86.7 | ml/g |
feta cheese
|
|
| 1 | each |
eggs
slightly beaten |
|
| 5 | ml |
capers
|
*
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 4 | each |
scallions, spring or green onions
topped, diced |
|
| 15 | ml |
poppy seed
or more |
|
| 1 | sheet |
puff pastry
frozen, cut into a 3x8 inch rectangle |
|
| 1 | x |
butter
melted |
*
|
Directions
Preheat the oven to 375℉ (190℃).
In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsle, and scallions.
Roll out the pastry sheet to double its size.
Liberally brush it with melted butter.
Spread the salmon mixture over the sheet.
Roll up, jelly-roll style, folding the ends in to seal.
Brush the top of the roll with melted butter and sprinkle with poppy seeds.
Make ½ inch deep diagonal slashes across the roll to allow steam to escape.
Bake the roll for 20 to 30 minutes or until golden.
Serve warm.
