Freezer Mix Chilies Casserole

Directions

Dip container of frozen mix in hot water just to loosen.

In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.

Heat oven to 350℉ (180℃). Rinse green and red chilies to remove seeds (the seeds are very hot).

Cut chilies into small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish , 10×6×1¾ inches, repeat with remaining meat mixture, chilies and cheese.

Sprinkle with remaining corn chips.

Bake uncovered until casserole is bubbly, 30 to 35 minutes.