Phyllis's Mexicale Hot Stuff Party Din
Yield
1 panPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ground beef
|
|
| 1 | medium |
onions
diced |
|
| 1 | can |
creamed corn
|
|
| 1 | can |
rotel chiles and tomatoes
(10 1/2 oz can) |
* |
| 1 | can |
enchilada sauce
(8 oz) |
*
|
| 8 | ounces |
cheddar cheese
grated |
|
| 1 | can |
olives
ripe, sliced, (4 oz) |
*
|
| 6 | each |
flour tortillas (10-inch)
|
*
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 | x |
green chili peppers
diced, to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
chili powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ground beef
|
|
| 1 | medium |
onions
diced |
|
| 1 | can |
creamed corn
|
|
| 1 | can |
rotel chiles and tomatoes
(10 1/2 oz can) |
* |
| 1 | can |
enchilada sauce
(8 oz) |
*
|
| 231.2 | ml/g |
cheddar cheese
grated |
|
| 1 | can |
olives
ripe, sliced, (4 oz) |
*
|
| 6 | each |
flour tortillas (10-inch)
|
*
|
| 237 | ml |
monterey jack cheese
grated |
|
| 1 | x |
green chili peppers
diced, to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
| 1 | x |
chili powder
to taste |
*
|
Directions
Brown ground beef, stirring to keep meat crumbly.
Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.
Tear 3 tortillas into pieces and spread over the bottom on an 11 x 7 x 2 inch baking dish .
Spread half the meat mixture over the tortillas.
Tear remaining tortillas and spread over meat mixture.
Top with remaining meat mixture.
Sprinkle with monterey jack cheese.
Bake at 325℉ (160℃) for 30 minutes.
