Phyllis's Mexicale Hot Stuff Party Din

Name: Phyllis's Mexicale Hot Stuff Party Din
Total time: P1H
Yield: 1
Cuisine: Mexican
Ingredients: ground beef; onions; creamed corn; rotel chiles and tomatoes; enchilada sauce; cheddar cheese; olives; flour tortillas (10-inch); monterey jack cheese; green chili peppers; oregano; cumin; garlic powder; chili powder

Submitted by scahalfling

YIELD

1 pan

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 ½

POUNDS GROUND BEEF

MEDIUM ONIONS
diced

CAN CREAMED CORN

CAN ROTEL CHILES AND TOMATOES
(10 1/2 oz can) *

CAN ENCHILADA SAUCE
(8 oz) *

OUNCES CHEDDAR CHEESE
grated

CAN OLIVES
ripe, sliced, (4 oz) *

EACH FLOUR TORTILLAS (10-INCH) *

CUP MONTEREY JACK CHEESE
grated

X GREEN CHILI PEPPERS
diced, to taste *

X OREGANO
to taste *

X CUMIN
to taste *

X GARLIC POWDER
to taste *

X CHILI POWDER
to taste *

Directions

Brown ground beef, stirring to keep meat crumbly.

Combine meat with onion, creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, ripe olives, and diced green chiles, oregano, cumin, garlic powder, and chili powder to taste.

Tear 3 tortillas into pieces and spread over the bottom on an 11 x 7 x 2 inch baking dish .

Spread half the meat mixture over the tortillas.

Tear remaining tortillas and spread over meat mixture.

Top with remaining meat mixture.

Sprinkle with monterey jack cheese.

Bake at 325℉ (160℃) for 30 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

375g

Amount per Serving

Calories 746 55% of calories from fat

% Daily Value *

Total Fat 46g 70%

Saturated Fat 22g 108%

Trans Fat 0g

Cholesterol 201mg 67%

Sodium 1048mg 44%

Total Carbohydrate 9g 9%

Dietary Fiber 3g 10%

Sugars g

Protein 115g

Vitamin A 20% • Vitamin C 34%

Calcium 48% • Iron 32%