Mad Mike's Chili
Yield
servingsPrep
20 minCook
3Ready
3Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef, round steak
cubed |
|
| 2 | large |
onions
chopped |
|
| 4 | large |
carrots
shredded |
|
| 46 | ounces |
v8 juice
|
* |
| 6 | ounces |
tomato paste
|
|
| 28 | ounces |
tomatoes
|
|
| 1 | can |
beef stock
|
*
|
| 2 | cans |
enchilada sauce
mild |
*
|
| 10 | Bay |
bay leaves
|
*
|
| 4 | tablespoons |
brown sugar
|
|
| 2 ½ | ounces |
chili powder
|
|
| 3 | tablespoons |
cumin
|
|
| 2 | teaspoons |
cayenne pepper
|
|
| 1 | tablespoon |
oregano
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef, round steak
cubed |
|
| 2 | large |
onions
chopped |
|
| 4 | large |
carrots
shredded |
|
| 1329.4 | ml/g |
v8 juice
|
* |
| 173.4 | ml/g |
tomato paste
|
|
| 809.2 | ml/g |
tomatoes
|
|
| 1 | can |
beef stock
|
*
|
| 2 | cans |
enchilada sauce
mild |
*
|
| 1E+1 | Bay |
bay leaves
|
*
|
| 6E+1 | ml |
brown sugar
|
|
| 72.3 | ml/g |
chili powder
|
|
| 45 | ml |
cumin
|
|
| 1E+1 | ml |
cayenne pepper
|
|
| 15 | ml |
oregano
|
|
Directions
Dice the meat into ½ inch cubes, cutting across the grain.
In a 3 gallon pot, sauté the onions in some olive oil until they are soft.
Add the meat and continue cooking until meat is grayish brown, about 20 minutes.
Mix in all the other ingredients, bring to a boil and simmer for 3 hours.
