Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

Name: Bell Pepper, Zucchini, Mushroom Spaghetti with Olives
Cook time: P6H
Total time: P6H
Yield: 8
Cuisine: Fusion
Ingredients: green bell peppers; zucchini; onions; mushrooms; parmesan, parmigiano-reggiano cheese, grated; spaghetti sauce; olives; oregano; garlic salt; pasta, spinach spaghetti

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe

Yield

8 servings

Prep

15 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount	Measure	Ingredient	Features
1	medium	green bell peppers chopped
1	medium	zucchini cubed
1	small	onions diced
8	ounces	mushrooms sliced
⅔	cup	Parmesan cheese grated
1	jar	spaghetti sauce	*
¼	cup	olives sliced	*
1	teaspoon	oregano
1	teaspoon	garlic salt
16	ounces	pasta, spinach spaghetti cooked	*

Ingredients

Amount	Measure	Ingredient	Features
1	medium	green bell peppers chopped
1	medium	zucchini cubed
1	small	onions diced
231.2	ml/g	mushrooms sliced
158	ml	Parmesan cheese grated
1	jar	spaghetti sauce	*
59	ml	olives sliced	*
5	ml	oregano
5	ml	garlic salt
462.4	ml/g	pasta, spinach spaghetti cooked	*

Directions

Put everything except noodles in a crock pot for 6 to 8 hours on medium.

Pour over cooked noodles.

* not incl. in nutrient facts

Nutrition Facts

61g

Amount per Serving

Calories 8244% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 7mg 2%

Sodium 140mg 6%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 9g

Vitamin A 7% • Vitamin C 34%

Calcium 11% • Iron 3%

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Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

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Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe

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