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Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

 

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe
23

Yield

8

servings

Prep

15

min

Cook

6

hrs

Ready

6

hrs

 

Ingredients

1 medium green bell peppers
chopped
1 medium zucchini
cubed
1 small onions
diced
8 ounces mushrooms
sliced
cup Parmesan cheese
grated
1 jar spaghetti sauce
*
¼ cup olives
sliced
*
1 teaspoon oregano
1 teaspoon garlic salt
16 ounces pasta, spinach spaghetti
cooked
*

Directions

Put everything except noodles in a crock pot for 6 to 8 hours on medium.

Pour over cooked noodles.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 8244% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 140mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 34%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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