Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Crockpot and Slow Cooker
  4. Pasta
  5. Main Dish
  6. Cheese
  7. Mushrooms
  8. Spinach

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

StarStarStarStarHalf star

Submitted by mikka

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe

YIELD

8 servings

PREP

15 min

COOK

6 hrs

READY

6 hrs

Ingredients

1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped
1 1
MEDIUM MEDIUM ZUCCHINI
cubed
1 1
SMALL SMALL ONIONS
diced
8 231.2
OUNCES ML/G MUSHROOMS
sliced
⅔ 158
CUP ML PARMESAN CHEESE
grated
1 1
JAR JAR SPAGHETTI SAUCE *
¼ 59
CUP ML OLIVES
sliced *
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML GARLIC SALT
16 462.4
OUNCES ML/G PASTA, SPINACH SPAGHETTI
cooked *

Directions

Put everything except noodles in a crock pot for 6 to 8 hours on medium.

Pour over cooked noodles.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 82 44% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 140mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% • Vitamin C 34%
Calcium 11% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe