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Bell Pepper, Zucchini, Mushroom Spaghetti with Olives

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Recipe

Bell Pepper, Zucchini, Mushroom Spaghetti with Olives recipe

 

Yield

8 servings

Prep

15 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
1 medium green bell peppers
chopped
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1 medium zucchini
cubed
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1 small onions
diced
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8 ounces mushrooms
sliced
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cup Parmesan cheese
grated
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1 jar spaghetti sauce
* Camera
¼ cup olives
sliced
* Camera
1 teaspoon oregano
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1 teaspoon garlic salt
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16 ounces pasta, spinach spaghetti
cooked
*

Ingredients

Amount Measure Ingredient Features
1 medium green bell peppers
chopped
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1 medium zucchini
cubed
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1 small onions
diced
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231.2 ml/g mushrooms
sliced
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158 ml Parmesan cheese
grated
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1 jar spaghetti sauce
* Camera
59 ml olives
sliced
* Camera
5 ml oregano
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5 ml garlic salt
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462.4 ml/g pasta, spinach spaghetti
cooked
*

Directions

Put everything except noodles in a crock pot for 6 to 8 hours on medium.

Pour over cooked noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 8244% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 140mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 34%
Calcium 11% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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