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Whole Wheat Blueberry Scones

 
30

Wonderfully delicious.

Yield

18

servings

Prep

20

min

Cook

15

min

Ready

35

min

 

Ingredients

3 cups whole-wheat flour
or white whole wheat, or half whole wheat, half white flour
½ teaspoon baking soda
2 teaspoon cream of tartar
½ cup sugar
½ cup butter
softened
½ cup milk
plus a few splashes
1 cup blueberries
fresh or frozen
1 teaspoon cinnamon

Directions

Preheat oven to 400℉ (200℃).

In a large bowl, sift together flour, baking soda, cream of tartar, and cinnamon.

Add softened butter and sugar, mix well. Stir in milk. Also stir in blueberries.

If dough looks too dry, add a few splashes of milk. Turn dough onto floured surface.

Split dough into 2 batches. Pat out to 1 inch thickness and form into large circle.

Cut dough into 6 wedges.

Place on ungreased sheet pan.

Repeat with second batch of dough.

Bake 15 minutes or until golden and cooked through.

Glaze if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 45333% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 165mg 7%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 10%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 4%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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