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Blueberry Muffin Bread

 
B4dbf790f666c07fc5ba 550
49

Sweet Bread

Yield

4

servings

Prep

20

min

Cook

55

min

Ready

2

hrs

 

Ingredients

Bread:
2 cups whole-wheat flour
white whole wheat flour
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
2 large eggs
cup brown sugar
*
¼ cup sugar
2 teaspoons vanilla extract
cup milk
½ cup butter
melted and cooled
1 ½ cups blueberries
fresh, tossed in 1 tsp. cornstarch
Streusel:
½ cup brown sugar
*
½ cup all-purpose flour
½ cup oatmeal
¼ teaspoon cinnamon
*
¼ cup butter
cold and cubed
1 tablespoon milk

Directions

In a large bowl, mix together flour, baking soda, salt, cinnamon and baking powder, then set aside.

In a large measuring cup or medium bowl, whisk egg and sugar together until smooth.

Whisk in vanilla, then add in milk and mix until combined.

Pour into dry ingredients slowly, mixing with a spoon until batter comes together.

Add in melted butter and mix until incorporated, then gently fold in blueberries.

Transfer batter to a greased loaf pan.

In a small bowl, combine the streusel ingredients, then use your fingers to cut in the butter. Sprinkle over the bread evenly.

Bake at 350℉ (180℃) for 50 to 55 minutes, or until bread is golden and a toothpick inserted in the center comes out clean.

Cool in the pan for 15 minutes then carefully remove from the pan and cool completely on a wire rack.

Recipe source: Adapted from How Sweet It Is.

BY SARA

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 89740% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 589mg 25%
Total Carbohydrate 40g 40%
Dietary Fiber 11g 45%
Sugars g
Protein 41g
Vitamin A 26% Vitamin C 9%
Calcium 15% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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