Vortex Firehouse Chili

Directions

Remove stems from cilantro. Coarse chop leaves. Peal onions.

Dice into ½ “ cubes. Place chipotle peppers in food processor and purée until fine.

Be sure no large chunks are left. Open and drain crushed tomatoes, diced tomatoes, and black beans. Do not rinse.

Combine meat and onions in stockpot and simmer on medium heat.

Mix constantly. Sauté until beef is brown and onions are tender. Add remaining ingredients. Mix well.

Cook over medium heat until it reaches a temperature of 160 degrees.

Hold at this temperature for 15 minutes, then remove from heat.