Coffee Pot Roast
A simple, yet succulent pot roast that can be made in a slow cooker or your oven!
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
carrots
peeled, diced |
|
| 2 | cups |
potatoes
peeled, diced |
|
| 2 | pounds |
beef
pot roast |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | cup |
tomatoes
canned |
|
| 1 | cup |
coffee
black |
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
carrots
peeled, diced |
|
| 473 | ml |
potatoes
peeled, diced |
|
| 907.2 | g |
beef
pot roast |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 237 | ml |
tomatoes
canned |
|
| 237 | ml |
coffee
black |
|
| 237 | ml |
water
|
|
Directions
Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 to 10 hours or until tender. If desired, thicken with flour and water base.
