Search
by Ingredient

Mexican Cheese Bread

StarStarStarStarHalf star

Submitted by cheeky

YIELD

1 loaf

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML RICE FLOUR
½ 118
CUP ML SOY FLOUR *
1 15
TABLESPOON ML BAKING POWDER
1 237
¾ 177
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML OLIVE OIL
1 237
CUP ML CHEESE
grated

Directions

Mix the dry ingredients.

Mix the liquid ingredients.

Combine the two mixtures.

Stir quickly. Pour into a well-oiled 8×8 inch cake pan.

Bake at 375℉ (190℃). for 25 minutes or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 393 39% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 277mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 21g
Vitamin A 13% Vitamin C 1%
Calcium 28% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
More health news

Email this recipe