Chinese: Golden Crown Restaurant House Specia

Directions

Boil chow mein noodles according to package directions.

Drain.

Heat 2 tablespoons oil in wok or very large frying pan.

Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown.

Remove from wok and set aside.

Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok.

Stir-fry for serveral minutes over high heat.

Add shrimp, chicken and barbecued pork.

Continue stir-frying several minutes.

Add broth and cover with lid. Cook with lid on for 3 to 4 minutes.

Combine Cornstarch with cold water.

Stir in oyster sauce, sugar, MSG, if used, and salt.

Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.