Stone Ground Mustard Herring Canapés
Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!
Yield
10 servingsPrep
15 minCook
20 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounce |
herring
1 12 oz.can Marined Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
| 6 | tablespoon |
cream cheese
softened |
|
| 2 | tablespoon |
stone ground mustard
|
* |
| ½ | cup |
capers
prepared in vinegar brine-rinsed in cold water, drained and patted dry |
*
|
| 1 | tablespoon |
butter
softened |
|
| ¼ | cup |
watercress
fresh, clean, remove leaves and discard stems |
|
| 10 | slices |
whole wheat bread
cocktail whole wheat bread |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
herring
1 12 oz.can Marined Herring in Wine Sauce (try Ma Baensch Marinated Herring in Wine Sauce) |
* |
| 9E+1 | ml |
cream cheese
softened |
|
| 3E+1 | ml |
stone ground mustard
|
* |
| 118 | ml |
capers
prepared in vinegar brine-rinsed in cold water, drained and patted dry |
*
|
| 15 | ml |
butter
softened |
|
| 59 | ml |
watercress
fresh, clean, remove leaves and discard stems |
|
| 1E+1 | slices |
whole wheat bread
cocktail whole wheat bread |
|
Directions
In a small bowl, combine cream cheese and mustard, set aside. To assemble - spread a thin layer of butter onto a slice of the bread, followed with a thin layer of mustard mixture. Next evenly layer watercress leaves and top sparingly with an even layer of capers. Now place an even layer of herring (two pieces), and garnish with a small dollop of the mustard mixture in center of canapé. Top with a single caper in the center and a small watercress leaf standing next to the caper. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.
