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Crock Pot Enchiladas

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Submitted by betsy

Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.

YIELD

6 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
4 ½ 130.1
OUNCES ML/G HOT CHILI PEPPERS
can, chopped
1 1
EACH EACH ENCHILADA SAUCE
can, mild *
10 ½ 303.5
OUNCES ML/G SOUP, GOLDEN MUSHROOM *
10 ½ 303.5
10 ½ 303.5
10 ½ 303.5
OUNCES ML/G SOUP, CREAM OF CELERY
1 1
EACH EACH VINEGAR
package *

Directions

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crockpot except doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add dorito chips and stir.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 351 58% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1309mg 55%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 45g
Vitamin A 13% Vitamin C 19%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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