What Is Soup, golden mushroom and How Can I Use It?
Soup, golden mushroom rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
Key Points
- Condensed canned soup; a browner, beefier, tomato-tinged cousin of cream of mushroom.
- Used as an instant brown gravy for pot roasts, stews, and slow-cooker meatballs.
- Duplicate listing of golden mushroom soup; see that page for the full guide.
What is soup, golden mushroom?
Golden mushroom soup is a condensed canned soup, browner and beefier than plain cream of mushroom, built on a mushroom-and-beef broth with a touch of tomato. That tomato tint and savory depth make it taste more like gravy than like a cream soup.
Like the other condensed soups, it is rarely eaten from a bowl. Cooks keep a can as an instant brown gravy for pot roasts, stews, and slow-cooker meatballs.
This entry is a duplicate listing of the same product. For the full guide to using it, plus swaps and storage, see golden mushroom soup.
Quick facts
- In Chinese
- 汤，金针菇
- British (UK) term
- Soup, golden mushroom
- en français
- soupe, champignons or
- en español
- sopa, seta de oro
Recipes using soup, golden mushroom
There are 3 recipes that contain this ingredient.
Beef Stew Bourguignonne
A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.
Crockpot Meatball & Potato Stew
Try making creamy and savory dish in your crockpot today! You will not be disappointed!
Crock Pot Enchiladas
Add some spice to your cooking with this crockpot favorite that the whole family will enjoy.
