Roast in Foil
Yield
12 servingsPrep
10 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef roast, rump
4-4 /12 pounds |
*
|
| 1 | package |
onion soup mix
|
*
|
| ⅓ | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef roast, rump
4-4 /12 pounds |
*
|
| 1 | package |
onion soup mix
|
*
|
| 79 | ml |
red wine
|
*
|
Directions
Mix onion soup and red wine.
Place rump roast in aluminum foil.
Pour onion and wine over meat.
Seal aluminum foil.
Bake at 300℉ (150℃) for 5 hours.
