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Roast in Foil

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Submitted by reeve

YIELD

12 servings

PREP

10 min

COOK

5 hrs

READY

5 hrs

Ingredients

1 1
EACH EACH BEEF ROAST, RUMP
4-4 /12 pounds *
1 1
PACKAGE PACKAGE ONION SOUP MIX *
79
CUP ML RED WINE *

Directions

Mix onion soup and red wine.

Place rump roast in aluminum foil.

Pour onion and wine over meat.

Seal aluminum foil.

Bake at 300℉ (150℃) for 5 hours.

* not incl. in nutrient facts Arrow up button

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