Beef Rouladen

Directions

Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.

Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.

Brown in a skillet in oil; drain.

Add broth; bring to a boil.

Reduce heat; cover and simmer for 1½ hours or until meat is tender.

Remove heat and keep warm. Combine flour and water until smooth; stir into broth.

Bring to a boil, stirring constantly until thickened and bubbly.

Remove wooden picks from meat and return to gravy; heat through.

Sprinkle with parsley if desired.