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Ann's No-Bake Chocolate Cheesecake

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Submitted by maryannbyn

Ann’s No-Bake Chocolate Cheesecake recipe

YIELD

16 servings

PREP

10 min

COOK

3 min

READY

4 hrs

Ingredients

1 ½ 355
8 231.2
OUNCES ML/G CREAM CHEESE
softened
3 86.7
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or margarine, softened
2 473
CUPS ML WHIPPED TOPPING, PREPARED
thawed
1 1
8-INCH GRAHAM CRACKER PIE CRUST
8 inch *

Directions

In small microwave-safe bowl, place chocolate chips.

Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred.

Set aside to cool.

In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate.

Fold in whipped topping until blended; spoon into crust.

Cover; refrigerate until firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 139 72% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 86mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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