Ann's No-Bake Chocolate Cheesecake
Ann's No-Bake Chocolate Cheesecake recipe
Yield
16 servingsPrep
10 minCook
3 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, softened |
|
| 2 | cups |
whipped topping, prepared
thawed |
|
| 1 |
graham cracker pie crust
8 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chocolate chips (semi-sweet)
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, softened |
|
| 473 | ml |
whipped topping, prepared
thawed |
|
| 1 | 8-inch |
graham cracker pie crust
8 inch |
*
|
Directions
In small microwave-safe bowl, place chocolate chips.
Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred.
Set aside to cool.
In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust.
Cover; refrigerate until firm.
