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Ann's No-Bake Chocolate Cheesecake

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Recipe

Ann's No-Bake Chocolate Cheesecake recipe

 

Yield

16 servings

Prep

10 min

Cook

3 min

Ready

4 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups chocolate chips (semi-sweet)
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8 ounces cream cheese
softened
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3 ounces cream cheese
softened
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½ cup sugar
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¼ cup butter
or margarine, softened
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2 cups whipped topping, prepared
thawed
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1 graham cracker pie crust
8 inch
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Ingredients

Amount Measure Ingredient Features
355 ml chocolate chips (semi-sweet)
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231.2 ml/g cream cheese
softened
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86.7 ml/g cream cheese
softened
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118 ml sugar
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59 ml butter
or margarine, softened
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473 ml whipped topping, prepared
thawed
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1 8-inch graham cracker pie crust
8 inch
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Directions

In small microwave-safe bowl, place chocolate chips.

Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred.

Set aside to cool.

In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate.

Fold in whipped topping until blended; spoon into crust.

Cover; refrigerate until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 13972% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 86mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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