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Fudgy Bon Bons

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Submitted by fafy_dawn

YIELD

60 cookies

PREP

20 min

COOK

8 min

READY

35 min

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null
¼ 59
CUP ML BUTTER
2 473
½ 118
CUP ML NUTS
optional, finely chopped
1 5
TEASPOON ML VANILLA EXTRACT
60 6E+1
EACH EACH CHOCOLATE KISSES *
2 57.8
OUNCES ML/G BAKING BAR, VANILLA *
1 5
TEASPOON ML VEGETABLE SHORTENING
solid *

Directions

In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.

Add sweetened condensed milk; mix well.

In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.

Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.

(This is not as messy as it seems, as the dough does not stick to your hands, it is very buttery.

It does not take much dough to cover the candy.

If you use too much you will have to bake a little longer).

Place 1 inch apart on ungreased cookie sheets.

Bake in preheated 350℉ (180℃) oven 6 to 8 minutes.

Cookies will be soft and appear shiny but become firm as they cool.

DO NOT OVER BAKE!

Remove from cookie sheets; cool.

In small saucepan, combine white baking bar and shortening; cook and stir over low heat until melted and smooth.

Drizzle over cookies.

Store in tightly covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 735 49% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 92mg 4%
Total Carbohydrate 31g 31%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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