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Roger's Scampi

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Submitted by Scottie

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G SHRIMP
large
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
¼ 59
CUP ML OLIVE OIL
5 5
CLOVES CLOVES GARLIC
minced
0.6
TEASPOON ML BASIL
sweet *
0.6
TEASPOON ML OREGANO
1 1
X X LEMON
juice of *
1 1
X X SALT AND BLACK PEPPER
to taste *
¼ 59
CUP ML LIQUEUR
orange flavored *

Directions

Shell and devein prawns; rinse and drain.

Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice.

Sauté for 1 minute.

Add prawns and cook until pink.

Add salt and pepper and liqueur and cook on high until liquid is reduced by ¾.

Serve over pasta or rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 697 68% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 503mg 168%
Sodium 674mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 98g
Vitamin A 24% Vitamin C 20%
Calcium 14% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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