Roger's Scampi
Yield
2 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
large |
|
| 4 | tablespoons |
butter, unsalted
|
|
| ¼ | cup |
olive oil
|
|
| 5 | cloves |
garlic
minced |
|
| ⅛ | teaspoon |
basil
sweet |
*
|
| ⅛ | teaspoon |
oregano
|
|
| 1 | x |
lemon
juice of |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ¼ | cup |
liqueur
orange flavored |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
large |
|
| 6E+1 | ml |
butter, unsalted
|
|
| 59 | ml |
olive oil
|
|
| 5 | cloves |
garlic
minced |
|
| 0.6 | ml |
basil
sweet |
*
|
| 0.6 | ml |
oregano
|
|
| 1 | x |
lemon
juice of |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 59 | ml |
liqueur
orange flavored |
*
|
Directions
Shell and devein prawns; rinse and drain.
Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice.
Sauté for 1 minute.
Add prawns and cook until pink.
Add salt and pepper and liqueur and cook on high until liquid is reduced by ¾.
Serve over pasta or rice.
