Crock-Pot Beef Dinner

Name: Crock-Pot Beef Dinner
Cook time: 1 d
Total time: 1 d
Yield: 6
Cuisine: Fusion
Ingredients: beef; onions; garlic; carrots; celery; tomatoes; onion soup mix; flavoring; worcestershire sauce; mushrooms, canned; flour

Submitted by sandyh

If you’re hungry but don’t have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

POUND BEEF
chuck

EACH ONIONS
sliced

EACH GARLIC
cloves, chopped

EACH CARROTS
sliced

EACH CELERY
stalks, diced

EACH TOMATOES
stewed, 14.5 oz can

EACH ONION SOUP MIX
or mushroom, dry *

TABLESPOON FLAVORING *

TABLESPOON WORCESTERSHIRE SAUCE

EACH MUSHROOMS, CANNED
can, drained, optional

TABLESPOONS ALL-PURPOSE FLOUR
to make the gravy thicker, optional

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top.

Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tablespoons flour and set crockpot to high while stirring for a minute or so.

Serve with rice or noodles, or add cut up potatoes with the vegetables.