Crock-Pot Beef Dinner
If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
chuck |
|
| 1 | each |
onions
sliced |
|
| 2 | each |
garlic
cloves, chopped |
|
| 2 | each |
carrots
sliced |
|
| 2 | each |
celery
stalks, diced |
|
| 1 | each |
tomatoes
stewed, 14.5 oz can |
|
| 1 | each |
onion soup mix
or mushroom, dry |
*
|
| 1 | tablespoon |
flavoring
|
* |
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | each |
mushrooms, canned
can, drained, optional |
|
| 2 | tablespoons |
all-purpose flour
to make the gravy thicker, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
chuck |
|
| 1 | each |
onions
sliced |
|
| 2 | each |
garlic
cloves, chopped |
|
| 2 | each |
carrots
sliced |
|
| 2 | each |
celery
stalks, diced |
|
| 1 | each |
tomatoes
stewed, 14.5 oz can |
|
| 1 | each |
onion soup mix
or mushroom, dry |
*
|
| 15 | ml |
flavoring
|
* |
| 15 | ml |
worcestershire sauce
|
|
| 1 | each |
mushrooms, canned
can, drained, optional |
|
| 3E+1 | ml |
all-purpose flour
to make the gravy thicker, optional |
|
Directions
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top.
Cook on Low heat for 7 hours then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tablespoons flour and set crockpot to high while stirring for a minute or so.
Serve with rice or noodles, or add cut up potatoes with the vegetables.
