Easy Beef Gulash
Yield
4 servingsPrep
5 minCook
55 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
ground beef, lean
drained |
|
| 3 | cups |
water
|
|
| 16 | ounces |
tomato sauce
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | bag |
noodles
uncooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef, lean
drained |
|
| 7.1E+2 | ml |
water
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 1 | package |
onion soup mix
|
*
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | bag |
noodles
uncooked |
*
|
Directions
Brown ground meat (in oil if desired) stirring to break up meat.
Drain fat.
Sprinkle uncooked noodles over meat, combine water, soup mix and tomato sauce.
Pour over noodles and meat. DO NOT STIR.
Cover and bring to a boil.
Reduce heat and simmer about 30 minutes or until noodles are tender.
Stir, sprinkle with parsley and serve.
