Homestyle Zucchini & Tomatoes

Directions

In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.

Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.

Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

NOTE: You can use ¼ teaspoon garlic powder for clove of garlic.

MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.

Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.

Heat covered at HIGH (Full Power) 5 minutes, stirring once.

Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.

Let stand covered 2 minutes.