Homestyle Zucchini and Tomatoes
Homestyle Zucchini and Tomatoes recipe 22
whole, peeled, drained, chopped
onion soup mix
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use ¼ teaspoon garlic powder for clove of garlic.
MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
Let stand covered 2 minutes.