Homestyle Zucchini & Tomatoes
Homestyle Zucchini and Tomatoes recipe
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | medium |
garlic cloves
finely chopped |
*
|
| 4 ½ | cups |
zucchini
thinly sliced |
|
| 14 ½ | ounces |
tomatoes
whole, peeled, drained, chopped |
|
| 1 | envelope |
onion soup mix
|
*
|
| 1 ¼ | teaspoons |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | medium |
garlic cloves
finely chopped |
*
|
| 1.1 | l |
zucchini
thinly sliced |
|
| 419.1 | ml/g |
tomatoes
whole, peeled, drained, chopped |
|
| 1 | envelope |
onion soup mix
|
*
|
| 6.3 | ml |
basil
|
*
|
Directions
In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
NOTE: You can use ¼ teaspoon garlic powder for clove of garlic.
MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
Heat covered at HIGH (Full Power) 5 minutes, stirring once.
Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
Let stand covered 2 minutes.
