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Cream-Filled Waffles

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Submitted by TuffyLou

YIELD

8 servings

PREP

25 min

COOK

10 min

READY

65 min

Ingredients

Waffles
¼ 59
CUP ML SUGAR
2 473
CUPS ML MILK
warm, plus 2 tablespoons
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
3 ½ 828
1 1
PINCH PINCH SALT *
½ 118
CUP ML BUTTER
plus 1 tablespoon
4 4
LARGE LARGE EGGS
1 1
X X LEMON
grated peel of 1/2 *
1 1
Filling
1 ¼ 296
¼ 59
CUP ML POWDERED SUGAR
sifted

Directions

Waffles: Stir pinch of salt into warm milk;sprinkle with yeast.

Let stand 5 minutes or until surface is frothy.

Stir gently to moisten any dry particles remaining on top.

Sift flour, remaining sugar and salt into large bowl.

Melt butter;cool slightly.

Lightly beat butter, eggs and lemon peel into yeast mixture.

Pour into flour mixture.

Beat well until batter begins to bubble.

Cover and let rise in warm place 25 minutes.

Heat waffle iron, brushing inside well with oil.

Put a little of the batter in waffle iron for each waffle.

Cook until golden brown, 5 to 7 minutes, depending on temperature of iron.

Break up waffles into sections.

Cool on rack.

Filling: Beat cream and powdered sugar until stiff.

Put into pastry bag fitted with fluted nozzle.

Fill pairs of cooled waffles with piped whipped cream mixture.

Sprinkle with additional powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 203g (7.2 oz)
Amount per Serving
Calories 536 50% from fat
 % Daily Value *
Total Fat 30g 45%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 158mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 25g
Vitamin A 23% Vitamin C 1%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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