Savory Spaghetti and Meatballs
24
Savory Spaghetti and Meatballs recipe
Ingredients
| 1 | pack |
onion soup mix
|
* |
| ¼ | cup |
milk
|
|
| 1 | pound |
ground beef, lean
|
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
| 32 | ounces |
spaghetti sauce
|
|
| 11 | ounce |
spaghetti
or any pasta |
Directions
Combine soup mix and milk; let stand 5 minutes.
Add ground beef and egg to soup mixture; stir until mixed well.
Shape into 1½ inch balls.
In large skillet brown meatballs in hot oil; drain.
Return meatballs to skillet.
Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15 minutes.
While sauce is simmering, cook spaghetti or pasta as package directs, omitting salt; drain.
Serve sauce and meatballs over spaghetti.
Nutrition Facts
Serving Size 471g (16.6 oz)Amount per Serving
Calories 86734% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 141mg
47%
Sodium 186mg
8%
Total Carbohydrate
33g
33%
Dietary Fiber 10g
40%
Sugars g
Protein
90g
Vitamin A 32%
•
Vitamin C 46%
Calcium 13%
•
Iron 42%
* based on a 2,000 calorie diet
How is this calculated?
