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Rice with Chicken

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Submitted by pinkb

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 1.4
POUNDS KG CHICKEN BREASTS
½ 0.5
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
½ 0.5
CAN CAN WATER *
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
3 7.1E+2
CUPS ML RICE
cooked
½ 118
CUP ML CHEESE
american, grated

Directions

Cook chicken until tender.

Remove meat from bones, cut into bite size pieces.

Combine soup mix and pimintoes.

Alternate layers of rice, chicken and soup mixture.

Sprinkle with cheese.

Bake at 375℉ (190℃) F until cheese is melted and golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 1190 17% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 304mg 101%
Sodium 839mg 35%
Total Carbohydrate 39g 39%
Dietary Fiber 2g 8%
Sugars g
Protein 241g
Vitamin A 8% Vitamin C 9%
Calcium 20% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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