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Onion Dips

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Submitted by fair415

YIELD

1 servings

PREP

10 min

COOK

?

READY

2 hrs

Ingredients

Spinach onion
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
2 473
CUPS ML SOUR CREAM
1 1
PACKAGE PACKAGE SPINACH
chopped, frozen, cook, and well drained
Cheddar onion
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
2 473
CUPS ML SOUR CREAM
¾ 177
CUP ML CHEDDAR CHEESE
shredded
3 45
TABLESPOONS ML PIMENTOS
1 1
DASH DASH RED HOT PEPPER SAUCE
to taste *
Indian onion
1 1
ENVELOPE ENVELOPE ONION SOUP MIX
dry *
1 237
CUP ML SOUR CREAM
1 237
CUP ML YOGURT, PLAIN
2 3E+1
TABLESPOONS ML PEANUTS
finely chopped
½ 2.5
TEASPOON ML CURRY POWDER
to taste

Directions

For all recipes above:

In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1819g (64.2 oz)
Amount per Serving
Calories 3129 83% from fat
 % Daily Value *
Total Fat 287g 442%
Saturated Fat 175g 873%
Trans Fat 0g
Cholesterol 627mg 209%
Sodium 1482mg 62%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 35%
Sugars g
Protein 159g
Vitamin A 723% Vitamin C 203%
Calcium 255% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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