Bavarian Liverwurst Dip
Yield
2 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
liverwurst
|
* |
| ½ | cup |
sour cream
|
|
| ¼ | cup |
onions
white, minced |
|
| 1 | tablespoon |
sweet relish
dill pickle |
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
liverwurst
|
* |
| 118 | ml |
sour cream
|
|
| 59 | ml |
onions
white, minced |
|
| 15 | ml |
sweet relish
dill pickle |
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
white pepper
|
|
Directions
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well.
May be served at room temperature or chilled.
Makes about 1 ¾ cups of dip.
SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
