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Bavarian Liverwurst Dip

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Submitted by LP31700

YIELD

2 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

1 237
CUP ML LIVERWURST *
½ 118
CUP ML SOUR CREAM
¼ 59
CUP ML ONIONS
white, minced
1 15
TABLESPOON ML SWEET RELISH
dill pickle
1 15
TABLESPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML WHITE PEPPER

Directions

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well.

May be served at room temperature or chilled.

Makes about 1 ¾ cups of dip.

SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 143 78% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 157mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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