Skillet Meatloaf Dinner
Yield
6 servingsPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | package |
onion soup mix
dry |
*
|
| 1 ½ | cups |
water
|
|
| 1 | x |
mashed potatoes
hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 1 | package |
onion soup mix
dry |
*
|
| 355 | ml |
water
|
|
| 1 | x |
mashed potatoes
hot |
*
|
Directions
Place ground beef in large mixing bowl.
Combine onion soup mix and water.
Pour ½ cup soup mixture over ground beef; gently mix to blend.
Shape into an 8 inch round patty in large skillet.
Pour remaining soup mixture over top.
Cover an cook over medium heat for 25 minutes or until cooked to desired doneness.
Cut into 6 wedges.
Serve topped with mashed potatoes; spoon gravy over top.
