Everyday Meatloaf
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| ¾ | cup |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| ¼ | cup |
onions
grated |
|
| ½ | teaspoon |
sage
|
*
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 177 | ml |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 59 | ml |
onions
grated |
|
| 2.5 | ml |
sage
|
*
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Soak the bread crumbs in the milk.
Add the ground beef, eggs, onion and seasonings; mix well.
Form the meat mixture into a loaf and place in a loaf pan.
Bake in a 350℉ (180℃) oven for 45 to 50 minutes.
Katsup or barbecue sauce may be spread over the top of the meat loaf before baking.
