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Skillet Goulash

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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½ cup onions
chopped
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1 can tomatoes
(16 ounces)
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½ cup celery
chopped
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½ cup water
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1 ½ teaspoons salt
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¼ teaspoon black pepper
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teaspoon basil
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teaspoon marjoram
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1 ½ cups noodles
fine, uncooked
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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118 ml onions
chopped
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1 can tomatoes
(16 ounces)
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118 ml celery
chopped
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118 ml water
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7.5 ml salt
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1.3 ml black pepper
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0.6 ml basil
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0.6 ml marjoram
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355 ml noodles
fine, uncooked
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Directions

Cook and stir the meat and the onion in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the tomatoes (with the liquid) and remaining ingredients, stirring to break up the tomatoes. Heat to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 20 minutes. A small amount of water can be added if necessary. Serve hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 32437% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 984mg 41%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 63g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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