Pressure Cooker Beef Stew
or boneless chuck, cut up, or more
peeled and chunked
onion soup mix
Brown the meat in the oil and onion soup mix combination.
Add 1½ to 2 cups water, and cook in a pressure cooker until done, about 40 minutes.
Add onion, carrots, and potatoes.
Simmer slowly until vegetables are done, adding water as necessary.
Thicken gravy and serve.