Pressure Cooker Beef Stew
Pressure Cooker Beef Stew recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
or boneless chuck, cut up, or more |
|
| ½ | pound |
carrots
sliced |
|
| 7 | each |
potatoes
peeled and chunked |
|
| 1 | small |
onions
diced |
|
| 1 | package |
onion soup mix
|
*
|
| 2 | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
or boneless chuck, cut up, or more |
|
| 226.8 | g |
carrots
sliced |
|
| 7 | each |
potatoes
peeled and chunked |
|
| 1 | small |
onions
diced |
|
| 1 | package |
onion soup mix
|
*
|
| 1E+1 | ml |
vegetable oil
|
|
Directions
Brown the meat in the oil and onion soup mix combination.
Add 1½ to 2 cups water, and cook in a pressure cooker until done, about 40 minutes.
Add onion, carrots, and potatoes.
Simmer slowly until vegetables are done, adding water as necessary.
Thicken gravy and serve.
