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Simple Brisket

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Recipe

This is a basic and simple beef brisket recipe that is easy to prepare and wonderful to enjoy!

 

Yield

8 servings

Prep

10 min

Cook

10 hrs

Ready

10 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4-5 pounds beef
brisket, fresh
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1 package onion soup mix
dried
* Camera
4 ounces mushrooms, canned
canned, undrained
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Ingredients

Amount Measure Ingredient Features
beef
brisket, fresh
Camera
1 package onion soup mix
dried
* Camera
115.6 ml/g mushrooms, canned
canned, undrained
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Directions

Trim all excess fat from brisket. Combine onion soup mix with mushrooms and their liquid. Place brisket in crockpot with fat side up, cutting to fit if necessary. Spread onion soup mixture over top of brisket, moistening well. Cover and cook on Low for 10 to 14 hours.

Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.

Serves 8 to 10.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 126459% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 324mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 242g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
 

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