Simple Brisket
This is a basic and simple beef brisket recipe that is easy to prepare and wonderful to enjoy!
Yield
8 servingsPrep
10 minCook
10 hrsReady
10 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4-5 | pounds |
beef
brisket, fresh |
|
| 1 | package |
onion soup mix
dried |
*
|
| 4 | ounces |
mushrooms, canned
canned, undrained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef
brisket, fresh |
|
||
| 1 | package |
onion soup mix
dried |
*
|
| 115.6 | ml/g |
mushrooms, canned
canned, undrained |
|
Directions
Trim all excess fat from brisket. Combine onion soup mix with mushrooms and their liquid. Place brisket in crockpot with fat side up, cutting to fit if necessary. Spread onion soup mixture over top of brisket, moistening well. Cover and cook on Low for 10 to 14 hours.
Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices.
Serves 8 to 10.
