Round Steak with Rich Gravy
If you're looking to make a quick dinner for you and your friends, try this succulent dish that will have you savoring every bite!
Yield
5 servingsPrep
10 minCook
6 minReady
6 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
steak, round or blade |
|
| 1 | each |
onion soup mix
dry, package |
*
|
| ¼ | cup |
water
|
|
| 1 | each |
cream of mushroom soup
condensed, can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
steak, round or blade |
|
| 1 | each |
onion soup mix
dry, package |
*
|
| 59 | ml |
water
|
|
| 1 | each |
cream of mushroom soup
condensed, can |
*
|
Directions
Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on Low for 6 to 8 hours.
Excellent when served with mashed potatoes.
