Miracle Soup
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
cabbage
chopped or sliced, 1/2 of a head |
|
1 | medium |
onions
diced |
|
1 | medium |
green bell peppers
diced |
|
2 |
celery stalks
sliced |
* | |
28 | ounces |
tomatoes, canned
diced or stewed |
|
1 | package |
onion soup mix
|
* |
3 | cups |
water
or beef, chicken or vegetable stock (omit onion soup mix if using stock) |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
0.5 | each |
cabbage
chopped or sliced, 1/2 of a head |
|
1 | each |
onions
diced |
|
1 | each |
green bell peppers
diced |
|
2 | each |
celery stalks
sliced |
* |
1 | can |
tomatoes, canned
diced or stewed |
|
1 | package |
onion soup mix
|
* |
7.1E+2 | ml |
water
or beef, chicken or vegetable stock (omit onion soup mix if using stock) |
Directions
In a large saucepan, bring all ingredients to the boil for 10 minutes.
Cover and simmer until vegetables are to your desired level of tenderness; another 10 to 30 minutes.
If using chicken, vegetable or beef stock skip the onion soup mix for a variation.