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Easy Old-Fashioned Pot Roast

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Submitted by Mandi5331

Easy Old-Fashioned Pot Roast recipe

YIELD

8 servings

PREP

10 min

COOK

READY

3 hrs

Ingredients

3 1.4
POUNDS KG BEEF ROAST, POT ROAST
boneless, rump, chuck or round *
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
2 ¼ 532
CUPS ML WATER

Directions

In Dutch oven, brown roast over medium heat.

Add onion soup mix blended with water.

Simmer, covered, turning occasionally, for 2½ hours or until tender.

If desired, thicken gravy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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