Easy Old-Fashioned Pot Roast
Easy Old-Fashioned Pot Roast recipe
Yield
8 servingsPrep
10 minCook
Ready
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef roast, pot roast
boneless, rump, chuck or round |
* |
| 1 | envelope |
onion soup mix
|
*
|
| 2 ¼ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef roast, pot roast
boneless, rump, chuck or round |
* |
| 1 | envelope |
onion soup mix
|
*
|
| 532 | ml |
water
|
|
Directions
In Dutch oven, brown roast over medium heat.
Add onion soup mix blended with water.
Simmer, covered, turning occasionally, for 2½ hours or until tender.
If desired, thicken gravy.
