Easy Old-Fashioned Pot Roast
Easy Old-Fashioned Pot Roast recipe 22
22
Ingredients
| 3 | pounds |
beef roast, pot roast
boneless, rump, chuck or round |
* |
| 1 | envelope |
onion soup mix
|
* |
| 2 ¼ | cups |
water
|
Directions
In Dutch oven, brown roast over medium heat.
Add onion soup mix blended with water.
Simmer, covered, turning occasionally, for 2½ hours or until tender.
If desired, thicken gravy.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 00% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
