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Easy Old-Fashioned Pot Roast

 

Easy Old-Fashioned Pot Roast recipe
22

Yield

8

servings

Prep

10

min

Cook

Ready

3

hrs

 

Ingredients

3 pounds beef roast, pot roast
boneless, rump, chuck or round
*
1 envelope onion soup mix
*
2 ¼ cups water

Directions

In Dutch oven, brown roast over medium heat.

Add onion soup mix blended with water.

Simmer, covered, turning occasionally, for 2½ hours or until tender.

If desired, thicken gravy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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