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Chicken Piplaf

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Submitted by kpemble

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅓ 315
CUPS ML MINUTE RICE
1 1
ENVELOPE ENVELOPE ONION SOUP MIX *
1 ½ 355
CUPS ML WATER
boiling
4 6E+1
TABLESPOONS ML BUTTER
melted
1 1
DASH DASH SALT AND BLACK PEPPER *
4 4
EACH EACH CHICKEN PIECES *

Directions

Combine all ingredients in an oven proof dish.

Brush chicken with melted butter and sprinkle with salt and pepper.

Arrange on top of casserole mixture.

Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 190 51% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 386mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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