Easy Beef Bake
Yield
2 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
or mushroom, or beef flavour |
*
|
| ¼ | cup |
water
|
|
| 1 | pound |
ground beef
|
|
| ½ | cup |
bread crumbs
soft |
|
| ¼ | cup |
ketchup
|
|
| 1 | each |
eggs
medium |
|
| 3 | cups |
potatoes
mashed, hot |
|
| 1 | x |
cheddar cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
onion soup mix
or mushroom, or beef flavour |
*
|
| 59 | ml |
water
|
|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
bread crumbs
soft |
|
| 59 | ml |
ketchup
|
|
| 1 | each |
eggs
medium |
|
| 7.1E+2 | ml |
potatoes
mashed, hot |
|
| 1 | x |
cheddar cheese
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In a medium bowl, combine soup mix, water, beef, bread crumbs, ketchup and egg.
Press beef mixture into a 9 inch pie pan. Top with mashed potatoes.
Bake at 350℉ (180℃) for 40 minutes.
Add shredded cheese for the last 10 minutes of baking.
