Quick And Easy Dill Mustard
Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
prepared mustard
dijon |
|
| 1 | tablespoon |
dill weed
fresh, chopped, or 1 ts dried dill weed |
|
| 3 | tablespoons |
vegetable oil
olive |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
prepared mustard
dijon |
|
| 15 | ml |
dill weed
fresh, chopped, or 1 ts dried dill weed |
|
| 45 | ml |
vegetable oil
olive |
|
Directions
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.
