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Quick And Easy Dill Mustard

 

Make your own tasty dill mustard with this simple recipe that's easy to follow and understand.
409

Yield

6

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 ounces prepared mustard
dijon
1 tablespoon dill weed
fresh, chopped, or 1 ts dried dill weed
3 tablespoons vegetable oil
olive

Directions

Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.

Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.

NOTE: Homemade mustards must be stored in the refrigerator.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 8686% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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