Dilly Beef Salad
Yield
6 servingsPrep
25 minCook
0 minReady
85 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
beef
cooked, cubed |
*
|
| ¾ | cup |
green bell peppers
|
|
| 5 | large |
olives
stuffed, sliced |
*
|
| 10 | each |
onions
pickled, chopped |
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
prepared mustard
dry |
|
| 1 | teaspoon |
dill weed
|
|
| ½ | cup |
mayonnaise
|
|
| ¼ | cup |
beer
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
onions
pickled |
*
|
| 1 | x |
olives
stuffed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
beef
cooked, cubed |
*
|
| 177 | ml |
green bell peppers
|
|
| 5 | large |
olives
stuffed, sliced |
*
|
| 1E+1 | each |
onions
pickled, chopped |
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
prepared mustard
dry |
|
| 5 | ml |
dill weed
|
|
| 118 | ml |
mayonnaise
|
|
| 59 | ml |
beer
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
onions
pickled |
*
|
| 1 | x |
olives
stuffed |
*
|
Directions
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.
Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.
Toss lightly.
Chill at least 1 hour.
Garnish with pickled onions and olives.
