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Dilly Beef Salad

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Submitted by giantswife

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

85 min

Ingredients

3 7.1E+2
CUPS ML BEEF
cooked, cubed *
¾ 177
5 5
LARGE LARGE OLIVES
stuffed, sliced *
10 1E+1
EACH EACH ONIONS
pickled, chopped
0.6
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PREPARED MUSTARD
dry
1 5
TEASPOON ML DILL WEED
½ 118
CUP ML MAYONNAISE
¼ 59
CUP ML BEER
1 15
TABLESPOON ML LEMON JUICE
1 1
X X ONIONS
pickled *
1 1
X X OLIVES
stuffed *

Directions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

Toss lightly.

Chill at least 1 hour.

Garnish with pickled onions and olives.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 158 39% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 347mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 50%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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