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Cranberry Shrub

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Submitted by jeangenie

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 0.9
QUART L CRANBERRY JUICE *
2 473
CUPS ML SUGAR
1 1
X X LEMON ZEST *
158
CUP ML LEMON JUICE
1 0.9
QUART L SODA WATER *
1 473
PINT ML SHERBERT
tart, optional *

Directions

Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then.

Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate.

Serve as is on the rocks in punch cups or small glasses; or half fill a tall glass with shrub, add ice, and fill with club soda or pour into punch cups and top each serving with a scoop of tart sherbet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 198 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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